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Gluten Free Passionfruit Mini Almond Cakes

August 21, 2014 By Jo Anderson 3 Comments

The Luminous Kitchen ~ Gluten Free Almond Bundt Cakes

Having friends over for tea this weekend? Try these little beauties, but be warned they are slightly ADDICTIVE. I may or may not have eaten three in a row… while trying to photograph them.

Super soft, super moist and the passionfruit gives a much needed tang.

The Luminous Kitchen

Gluten Free Passionfruit Mini Almond Cakes
 
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Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Jo Anderson
Recipe type: Treats
Serves: 12
Ingredients
  • 4 egg whites
  • 1 cup (160g) icing sugar
  • ⅔ cup (80g) almond meal
  • ⅓ cup ( 50g) gluten free cake flour
  • 125g unsalted butter, melted
  • 1 tsp grated orange zest
  • Passionfruit glace
  • ½ cup icing sugar
  • 1T melted butter
  • pulp of 2 passionfruit
Instructions
  1. Preheat the oven to 180C
  2. Grease a 12 hole bundt pan ( you can use a muffin pan as well)
  3. Whisk the egg whites in a medium bowl until just combined. Add sifted almond meal,gluten free flour, icing sugar, butter and rind. Whisk until just combined then divide the mixture evenly among pan holes.
  4. Bake for 15 minutes then remove from the oven, allow to cool slightly, then turn out onto a cooling rack.
  5. To make the glace, mix all the ingredients together then spoon over the cooled cakes and serve.
3.2.1311

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Filed Under: Desserts, Sweets

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Comments

  1. Natalie says

    October 15, 2014 at 11:50 am

    These look delicious!!

    Reply
    • Jo Anderson says

      October 16, 2014 at 12:22 am

      Thanks Natalie, they are dangerously so!! haha

      Reply
  2. Azu says

    October 27, 2014 at 2:54 pm

    They look sooo good! I had never try a cake made with passion fruit pulp, must be delicious! Pinned!

    Reply

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Welcome

Hi I'm Jo, former yacht chef, now I style and take pretty pictures of food. Originally from Cape Town, South Africa, I now live in Australia with my husband, Corey and our baby girl. Next to them my favorite things include my camera and cheese. We like real, uncomplicated food and letting nature be our muse.
 

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