Thyme Smashed Baked Potatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 8 small-medium potaotes
  • olive oil
  • ½ cup sour cream
  • 2 tsp whole grain mustard
  • 1 handful rocket leaves
  • 8 small sprigs of thyme
  • sea salt and pepper to season
Instructions
  1. Preheat the oven to 200C
  2. Line a baking tray with foil and place the potatoes on it. Drizzle them with olive oil and season with salt.
  3. Bake in the oven for 30 minutes until soft and starting t brown
  4. Remove from the oven and using a folk, press down firmly on the top of each potato so you smash it slightly, but not completely. ( you still want them to hold their form)
  5. Drizzle with a little olive oil then add a small dollop of mustard on top of each one, then layer some rocket and sour cream and finish with a sprig of thyme, salt and pepper.
Recipe by The Luminous Kitchen at https://theluminouskitchen.com/whole-baked-fish/