Chopped Salad with Italian Vinegarette
 
Prep time
Total time
 
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 cucumber
  • 3 radishes
  • 2 spring onions
  • 2 big handfuls mixed letuce leaves
  • VINEGARETTE:
  • 3 Tbls olive oil
  • 1 Tbls red wine vinegar
  • ½ clove garlic, minced
  • ¼ tsp dried oregano
  • ½ Tbls chopped parsley
  • salt and pepper to season
Instructions
  1. Cut the cucumber in half and deseed it, then chop it into 1cm chunks
  2. Slice the spring onions and radishes, then combine all the salad ingredients in a bowl.
  3. To make the vinegarette, combine all the ingredients in a jar. Seal the jar with a lid, then shake until the ingredients are well mixed and pour over the salad.
  4. Toss before serving.
Recipe by The Luminous Kitchen at https://theluminouskitchen.com/whole-baked-fish/