Thyme and Lemon Baked Bream
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 small bream ( gutted and scaled)
  • 1 lemon sliced
  • 1 lemon juiced
  • 2 cloves garlic
  • olive oil
  • 1 bunch flat leaf parsley
  • 1 small bunch thyme
  • salt and pepper to season
Instructions
  1. Preheat the oven to 220C and line a baking sheet with wax proof paper.
  2. Rinse the fish under cold water and pat dry with a clean tea towel.
  3. Combine the lemon juice with 2 Tbls olive oil and half the thyme. Mince the garlic cloves and mix in with the lemon juice and olive oil. Add salt and pepper to season then set the marinade aside.
  4. Make 3 inscisions on each side the fish and massage in the marinade.
  5. Fill the belly of each fish with slices of lemon, flat leaf parsley and thyme.
  6. Season the fish with little more salt and pepper then place a slice of lemon on top of each one and bake on a lined baking sheet for 15-20 minutes.
  7. Remove from the oven and serve.
Recipe by The Luminous Kitchen at https://theluminouskitchen.com/whole-baked-fish/