The Luminous Kitchen

a foodie site ...from down under. Dedicated to real + good food [share] [savour] [enjoy]

  • Home
  • About
  • Recipes
  • Work With Me
  • Get In Touch
  • Online Workshop

Want to start blogging? Here’s How

July 14, 2014 By Jo Anderson Leave a Comment

BEBH_Sales-Page-Header

In March this year I did a blogging course called Bright Eyed and Blog Hearted created by Rachel MacDonald, a big hearted blogging coach with a stellar blog and a background in PR.


I had followed Rachel’s work for a while and knew I was in for something spectacular. Little did I know just how incredibly valuable the course would be. In true Rachel style she massively over delivered, far exceeding expectations. Think a step by step guide of how to become a successful blogger.

Want to do something you love, connect with people all over the world, be location independent and make money from blogging? The dream? Well Bright Eyed and Blog Hearted is just the ticket.

My traffic has increased exponentially since doing the course despite posting less frequently and I have a community now of people who not only read my blog, but engage with my work. After all why do we blog in the first place?…. to connect. I have also had agencies contacting me to advertise on my site ( something I am not doing at this stage yet) Since creating my work with me page I have been flat out with lifestyle shoots and food styling jobs – all recommendations from Bloghearted girls.

If you have a business in 2014 you cannot afford not to have a blog – a place where potential customers can engage with you and get to know you a bit more.. what you stand for, what’s important to you, learn how much they are valued.

Besides the mind blowing content what I found to be of such incredible value was the Bloghearted facebook group. Think 300+ ( more now) likeminded, positive people ready to support and cheer each other on. I have made so many friends online and in person through our regular local meet ups.

It is priceless.

Some of the Gold Coast Bloghearts catching up over spelt pizzas and ginger kombucha

Some of the Gold Coast Bloghearts catching up over spelt pizzas and ginger kombucha

 

 

 

 

 

 

 

 

 

I don’t often do affiliate links because I will only recommend something that I stand behind 100%, but I stand behind BE+BH 200%. I have been singing the course’s praises since I started it and was blown away by it and I am so excited to be able to offer it to you today. Rach is opening the course again and you have until Thursday 24th June to sign up.

The course in 8 weeks long and it is all done  online. You can go at your own pace and because you gain access for life, you can go back and do it over and over again. ( I am doing it again this time around)
The cost is AUD$397.

If you would like to know more please don’t hesitate to email me with any questions you have.

holla@foodactually.com.au

..and when you are ready to hop onboard you can do so here

http://inspacesbetween.com/members/bright-eyed-blog-hearted-course/?ap_id=Joanderson  

But don’t just take my word for it…. you can read heaps of lovely testimonials from current Bloghearts and learn more about the course by clicking here.

 

(This is an affiliate link)

I can’t wait to start this journey again with you.

 

 

There was an issue loading your timed LeadBox™. Please check plugin settings.
There was an issue loading your exit LeadBox™. Please check plugin settings.
  • Tweet
  • Email
  • Print

Related

Related Posts via Categories

  • Food Photography Workshop : Mastering Manual Mode and Light
  • Propping on a budget
  • Cook Republic Workshop – The Visual Art of Gathering Food and People
  • How to Make Basic Background Boards to Photograph Food On
  • The Birth of Marley Ava Louise Anderson
  • The Luminous Kitchen Food Styling Workshop for iPhone Photographers
  • Behind the Scenes of a Food Shoot : Beetroot Soup
  • How To Make Perfect Poached Eggs To Photograph
  • How To Make Your Own Almond Milk
  • Are You In Need Of A Good Cleanse?

Filed Under: How To, Things I Love Tagged With: blogging course, Bloghearted, bright eyed and bloghearted

« Red Thai Chicken Lasagne
Italian Buckwheat Salad »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome

Hi I'm Jo, former yacht chef, now I style and take pretty pictures of food. Originally from Cape Town, South Africa, I now live in Australia with my husband, Corey and our baby girl. Next to them my favorite things include my camera and cheese. We like real, uncomplicated food and letting nature be our muse.
 

Sign up to receive a copy of my FREE behind the scenes ebook!

Get Food Styling & Photography tips straight to your inbox!

Looking for something?

Categories

Food
Share/Savour/Enjoy
How To
Conversations
Adventures
Lifestyle
Photography
Business
Things I Love

As Seen In

 

Copyright © 2021 · ·Foodie Pro Theme · Genesis Framework · Developed by Lix Hewett · WordPress

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.