Pineapple Carpaccio
Prep time
Cook time
Total time
  • ½ pineapple
  • ¼ bunch mint finely chopped
  • zest and juice of 1 lime
  • 1 tsp coconut sugar
  1. Cut off the outer skin of the pineapple then slice it into thin slices.
  2. In a bowl, combine the lime juice, zest, mint and coconut sugar and stir until the sugar is starting to dissolve.
  3. Serve up the pineapple slices on a plate and drizzle with the lime-sugar mixture
  4. Serves: 2
Recipe by The Luminous Kitchen at