Cauliflower Pizza Base with Smoked Salmon and Creme Fraiche
 
Prep time
Cook time
Total time
 
Ingredients
  • ½ head cauliflower
  • 2 eggs
  • 1½ cups mozzarella grated
  • 4T parmesan finely grated
  • salt and pepper
  • 80g smoked salmon
  • 2 handfuls rocket
  • ½ bunch dill, torn
  • ½ red onion thinly sliced
  • 2T capers
  • ½ lemon
  • 60 ml creme fraiche
Instructions
  1. Preheat the oven to 180C
  2. Chop the cauliflower into small chunks then whizz up in a food processor until finely chopped
  3. Lightly beat the eggs in a bowl then pour in the chopped cauliflower.
  4. Add the grated mozzarella and parmesan and mix until well combined
  5. Season with salt and pepper
  6. Line a baking sheet with wax-proof paper then pour out half the mixture and using your hands, shape into a flat round pizza shaped disk.
  7. Bake in the oven for 2o minutes or until it starts to brown nicely
  8. Remove from the oven and top with salmon, capers, rocket, red onion and dill. Drizzle with creme fraiche and serve with a squeeze of fresh lemon. Repeat with the second pizza.
  9. Makes: 2 pizzas
Recipe by The Luminous Kitchen at http://theluminouskitchen.com/cauliflower-pizza-base-with-smoked-salmon-and-creme-fraiche/