Grain Free Dark Chocolate Cupcakes
Prep time
Cook time
Total time
  • 4 eggs
  • ¼ cup maple syrup
  • 1tsp vanilla essence
  • ⅓ cup coconut oil
  • ¼ cup coconut cream
  • ¼ cup coconut flour
  • ½ cup almond meal
  • ⅓ cup cocao powder
  • 1tsp baking powder
  • ¼ tsp sea salt
  • a handful of choc chips
  1. Set oven to 180C
  2. In your food processor, using a paddle blade, cream the eggs and coconut oil.
  3. Add the maple syrup, coconut milk and vanilla essence.
  4. In a separate bowl sift together the coconut flour, baking powder, almond meal and salt.
  5. Add the sifted dry ingredients to the wet mixture and mix together.
  6. Add the choc chips and mix by hand.
  7. Divide the mixture between 8 cupcake cups and bake in the oven for 18-20 mins
  8. They are ready when a toothpick comes out clean.
Hot Tip: Use an ice-cream scoop to divide the mixture between the cups
I tried one with a little organic whole cream. Deeeelish. Be sure to share, savour and enjoy!
Recipe by The Luminous Kitchen at