Easy Homemade Muesli with White Mulberries
 
Prep time
Cook time
Total time
 
Ingredients
  • 3 cups rolled oats
  • 3 cups quinoa flakes
  • ½ cup linseeds
  • ½ cup pepitas
  • ½ cup almonds
  • ½ cup pecans
  • 1T cinnamon
  • ½ T grated nutmeg
  • ½ tsp Himalayan salt
  • ¾ cup olive oil
  • ¾ cup honey
  • 1 cup dried white mulberries
  • ⅓ cup currants/raisins/dried cranberries
Instructions
  1. Preheat the oven to 70C
  2. In a large bowl combine all the dry ingredients, except for the mulberries and currants, and mix together well.
  3. Gently heat the honey and olive oil together on the stove over medium to low heat.
  4. Pour the honey/olive oil mixture over the dry ingredients and gently mix it all through.
  5. Line 2 baking sheets with baking paper and pour out the muesli, spreading it out over the 2 baking sheets evenly.
  6. Bake in the oven for 3 hours.
  7. Remove from the oven and sprinkle the mulberries and currants over.
  8. Store in an airtight container.
  9. Makes 12 serves
Recipe by The Luminous Kitchen at http://theluminouskitchen.com/easy-homemade-muesli/