Gluten Free Thai Chicken Patties
 
Prep time
Cook time
Total time
 
Ingredients
  • 500g organic chicken mince
  • 2 spring onions finely chopped
  • 1 red chilli finely diced
  • 1 clove of garlic minced
  • juice and zest of 1 lime + 2 limes to garnish
  • 1 thumb nail piece of ginger finely grated
  • 2 T fish sauce
  • 1 bunch coriander (1/2 roughly chopped and the other half reserved to garnish)
  • 1 egg
  • ½ cup almond meal
  • 3T coconut oil for cooking
Instructions
  1. Preheat the oven to 180C (350F)
  2. Combine all the ingredients in a bowl, reserving the coconut oil for cooking. Using your hands, mix them all together thoroughly.
  3. Taking a small handful at a time, shape the mixture into patties. You may need to wet your hands slightly throughout the process so the mixture doesn't stick to your hands. If the mixture is too "wet" you can always add more almond meal as needed.
  4. Heat a frying pan over medium to high heat and add the coconut oil then place the patties in the pan and brown them on each side for 2-3 minutes per batch.
  5. Place the patties on a baking sheet and cook them through in the oven for 20 minutes.
  6. Remove from the oven and serve with sweet thai chilli sauce and garnish with wedges of lime and coriander.
  7. Makes: 25 small patties
Recipe by The Luminous Kitchen at http://theluminouskitchen.com/gluten-free-thai-chicken-patties/