Pickels
 
Prep time
Total time
 
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Ingredients
  • ½ cup lemon juice
  • 3 Tbls fine castor sugar
  • ½ tsp Himalayan rock salt
  • 1 Tbls black peppercorns
Instructions
  1. Slice your pickling vegetables really thinly using a mandolin.
  2. Combine the pickling ingredients and stir until well combined and dissolved.
  3. Toss the vegetables in the brine and set aside to use immediately or refrigerate until needed.
  4. Use within 2 weeks.
Recipe by The Luminous Kitchen at http://theluminouskitchen.com/pickels/