Grapefruit, Lime and Lychee Fizz
- ½ cup grapefuit juice
- 3 Tbls lime juice
- 1 Tbls honey
- 9 canned lychees
- 500ml (2 cups) soda water
- mint leaves and flowers to garnish
- Combine the grapefruit juice, lime juice and honey in a cocktail shaker and stir until the honey has dissolved.
- Add 5 canned lychees and using a muddling stick, muddle the lychees.
- Add the soda water and using the strainer, pour into 4 champagne glasses.
- Garnish with the remaining lychees, mint leaves and flowers.
Recipe by The Luminous Kitchen at http://theluminouskitchen.com/grapefruit-lime-lychee-fizz/
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