Za'atar Chicken, Haloumi and Watermelon Salad and My New FREE eCookbook is here
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Serves: 4-6
Ingredients
  • 4 chicken breast fillets
  • 3 Tbls za'atar
  • 2 Tbls olive oil
  • 800g seedless watermelon, roughly chopped
  • ⅓ cup kalamata olives, pitted and halved
  • 2 (180g) pieces haloumi cheese, torn
  • ½ cup fresh mint leaves
  • Dressing:
  • 2 Tbls red wine vinegar
  • 2 Tbls olive oil
  • ½ garlic clove, crushed
  • 1 tsp honey
Instructions
  1. Cut the chicken fillets horizontally, then place in a bowl with olive oil and za'atar. Toss to coat.
  2. Heat a grill plate over medium heat and cook the chicken for 2 minutes on each side or until cooked through. Then remove from the heat and set aside.
  3. Heat a pan over medium heat. Brush the haloumi pieces with olive oil and fry them until lightly browned on each side.
  4. Slice the chicken. Combine all the dressing ingredients, then begin to assemble the salad.
  5. Finish it off by spooning the dressing over and scattering the fresh mint.
Recipe by The Luminous Kitchen at http://theluminouskitchen.com/zaatar-chicken-haloumi-and-watermelon-salad/