Chia Pudding with Vanilla Peach Compote
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 2
  • 3 peaches
  • ¼ cup water
  • pinch of vanilla powder or ¼ tsp vanilla paste
  • 1 Tbls honey
  • ½ cup chia seeds
  • 1½ cups coconut/almond milk
  • honey to drizzle
  1. Peel the peaches, then slice them into medium-thin pieces
  2. Place them in a small saucepan with ¼ cup water and vanilla powder. Heat to a simmer and allow the water to reduce slightly before adding the honey. It is ready when the peaches are soft, but still holding their form and the liquid has reduced to a syrup.
  3. Remove from the heat and allow to cool, then spoon the mixture into 2 glasses. Chill for a few minutes in the fridge.
  4. Combine the chia seeds and coconut/almond milk in a small jug and stir. Allow the chia seeds to start forming a gel. Keep stirring now and again to evenly distribute the chia seeds. ( You want the gel to be thick enough so that it forms a separate layer on top of the peaches, but still thin enough to pour from the jug.)
  5. Once the Chia gel is a good consistency pour it over the peaches in the glasses and allow to set in the fridge before drizzling with honey and enjoying.
Recipe by The Luminous Kitchen at