Chocolate Chip Skillet Cookie
Prep time
Cook time
Total time
Serves: 8
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter, melted
  • ¾ cup firmly packed light brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla paste
  • 1 cup mixed white and milk chocolate chips
  1. Preheat the oven to 180C / 350F
  2. Combine the flour, salt and baking powder in a large bowl and set aside.
  3. Using a hand held electric beater, cream the butter and sugar until light and fluffy. Add the egg and vanilla paste and mix until combined.
  4. Add the flour mixture and beat until just combined.
  5. Stir in the chocolate chips.
  6. Transfer the dough to a skillet pan and press it into the base.
  7. Bake in the oven for 25-30 minutes then remove it from the oven and allow to cool slightly on a wire rack before slicing into 8 wedges and serving with ice-cream and chocolate sauce.
Recipe by The Luminous Kitchen at