Grilled Brocoli Salad with Aged Parmesan, Cranberries and Chilli
 
Prep time
Cook time
Total time
 
Ingredients
  • 3 heads of broccoli
  • 1 red chilli
  • 100g aged parmesan, shaved
  • ¼ cup dried cranberries
  • 10 mint leaves
  • olive oil
  • 2T apple cider vinegar
  • 1tsp honey
  • salt and pepper to season
  • Optional: Sprouts to garnish
Instructions
  1. Preheat the oven to 230C
  2. Wash the broccoli thoroughly and cut into small florets. Cut the stalk into small thin chunks.
  3. Place the broccoli in a roasting tin and drizzle with olive oil. Season with salt and pepper.
  4. Roast in the oven for 10 minutes until the tops just start to brown then remove and let cool.
  5. Take 5 leaves of mint at a time and place them on top of each other all in the same direction then roll them up lengthways into a cigar shape and chop across them so you have nice thin slivers of mint.
  6. Cut the chilli into thin strips
  7. Assemble the broccoli on serving platter. Scatter the shaved parmesan, cranberries, mint and chilli over the top
  8. Mix the apple cider vinegar, honey and 4T olive oil together and drizzle over the salad.
Recipe by The Luminous Kitchen at http://theluminouskitchen.com/grilled-brocoli-salad-aged-parmesan-chilli/